Ero sivun ”Ohjeet tapahtuman järjestämiselle/en” versioiden välillä

Ak: Uusi sivu: Food and drinks at small events and meetings should as much as possible be suited to special diets and most common and serious allergies (in practice, buying vegan, gluten-free and non-alcoholic options will get you far). People who use little to no alcohol are taken into consideration and will never be discriminated against or forced to drink alcohol.
(Ak: Uusi sivu: ==Events with food or drinks== Organisers of sitsit and other big events have to consider people’s special diets and allergies. Food for special diets and non-alcoholic options have to be similar to other food and drinks in quantity and quality. All events with food should have a good vegan option.)
(Ak: Uusi sivu: Food and drinks at small events and meetings should as much as possible be suited to special diets and most common and serious allergies (in practice, buying vegan, gluten-free and non-alcoholic options will get you far). People who use little to no alcohol are taken into consideration and will never be discriminated against or forced to drink alcohol.)
Rivi 44: Rivi 44:
Organisers of sitsit and other big events have to consider people’s special diets and allergies. Food for special diets and non-alcoholic options have to be similar to other food and drinks in quantity and quality. All events with food should have a good vegan option.
Organisers of sitsit and other big events have to consider people’s special diets and allergies. Food for special diets and non-alcoholic options have to be similar to other food and drinks in quantity and quality. All events with food should have a good vegan option.


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Food and drinks at small events and meetings should as much as possible be suited to special diets and most common and serious allergies (in practice, buying vegan, gluten-free and non-alcoholic options will get you far). People who use little to no alcohol are taken into consideration and will never be discriminated against or forced to drink alcohol.
Pienemmissä tapahtumissa ja kokoustarjoiluissa pyritään mahdollisimman hyvin ja monipuolisesti ottamaan huomioon erityisruokavaliot sekä yleisimmät ja vakavimmat allergiat (käytännössä ostamalla vegaanisia, gluteenittomia ja alkoholittomia tuotteita pääsee jo pitkälle). Tapahtumissa ja muussa tarjoilussa huomioidaan myös ihmiset, jotka eivät käytä alkoholia tai käyttävät sitä vain vähän, eikä heitä syrjitä tai painosteta juomaan.
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